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Bacteriology and the public health. Bacteriology; Public health. 102 BACTERIA AND FERMENTATION Saccharomyces Ellipsoidus /.—Round, oval, or sausage-shaped cells, single or in chains; ascospores in twenty-four hours at 25° C. (not
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Inbiose applies for FDA GRAS approval of four new fermentation-produced HMOs
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Separation and purification of three, four, and five carbon diamines from fermentation broth - ScienceDirect
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Comparison of the fermentation parameters between the four-stage... | Download Scientific Diagram
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An Unseen World: A Reading List about Fermentation - Longreads
Fermented: A Four-Season Approach to Paleo Probiotic Foods by Jill Ciciarelli | eBook | Barnes & Noble®
Fermentation: Humanity's Oldest Biotechnological Tool · Frontiers for Young Minds
